Bob Holmes, "Flavor: The Science of Our Most Neglected Sense"
Thursday, April 19, 2018Time
Bob Holmes will discuss his book "Flavor: The Science of our Most Neglected Sense". Covering research from neurobiology, mathematics, chemistry, and food science, "Flavor" reveals the broad range of factors that affect our experience of food and drink.
Holmes is a science writer and author of more than 800 articles about evolution, ecology, environment, genetics, biomedicine, anthropology, and other topics.
This event is sponsored by the Asprey Center for Collaborative Approaches to Science Engaging Science Book Club. Free copies of "Flavor" are available by emailing firstname.lastname@example.org, while supplies last.